Winter days.
So.........how did you do this week in cleaning your front entry? I just finished up this morning by cleaning out the closet. Fortunately, there wasn't much to clean out - all the coats that are hanging up are coats that we do wear so there wasn't anything to give. I did take everything off the floor and go through that and cleaned the floor and put things back in orderly fashion and then cleaned a full length mirror that we have hanging on the inside of the door (really comes in handy when putting on coats so that we look okay before heading out!). : ) It's all done and now I'm ready to get to the next section of cleaning.
I will begin my next section tomorrow but if you feel you need time to finish up your front entry before you begin something new, I totally understand and just jump in when you can. Again, I only took an hour a day (sometimes less) because I really needed to get to other things. That's why I enjoy this slow, easy way of deep cleaning.
Okay - so when I walk in the front door, the closet is right in front of me and I have to turn to the left in order to go into the front room (living room). On my left is the very front wall of our house where I have a dresser (all done since I include that in my front entry cleaning), and then we have a loveseat in front of our large window and then a cabinet at the end that holds books. I am taking this section of our house next and this is what I will need to do:
*move the loveseat to clean underneath it and clean out a floor vent behind it.
*take down the curtains to the picture window and wash them, clean the blinds, wash the window along with the top of the window frame.
*dust the walls with my Swiffer.
*go through all the books in the cabinet and see if there are any we don't want anymore (so hard to give books away!), clean the cabinet glass, and polish the cabinet itself.
Done. I'm thinking the timing of all of this will be at least a couple of hours so this will be something I can easily do tomorrow and Saturday - a bit at a time. The point is working around the room, top to bottom. The configuration of your house will probably be different - you need to decide which wall (with everything that goes "with" that wall) you will want to begin with. I know the temptation will be to finish this one area and just keep going and that's fine if you have the time and energy. I just know myself - if I can tackle one small area at a time I feel like I've not only accomplished something but I have the energy to do the rest of my other work.
I also wanted to remind you (maybe tomorrow, maybe Saturday) to look back on the week and literally write all the things down that you got done. I'm really finding that this helps me because, again, there are some days when I feel like I'm not making much progress, but when I begin to look back and write everything down, it shows me that it was all okay after all. I'm not super woman - the older I get the more tired I get so I have to give myself some grace.
Here are some of the things I got done since Monday:
*I did get some daily exercise in.
*Baked a batch of lemon cookies for the freezer.
*I finished crocheting a couple more quilt blocks (pictures below).
*I kept up with the normal housework - cleaned the bathroom, dusted, vacuumed, etc.
*Watered the plants.
*I kept up with the laundry (now I need to iron when I'm finished with this post!).
*Cooked the daily meals.
*Paid the bills.
*Planned our menus for the week/grocery shopping.
*Sent out correspondence.
*Cleaned the front entry.
I'm sure your list will look very similar as women in the home. But keep writing it down! It'll make you feel good. : )
I was so pleased to go to the mailbox this past week and find three seed catalogs! The photos are sight for sore eyes. With the constant white of winter (I'm not complaining - we in the northland want white winters) the seed catalogs are a reminder of what is to come - green, gardens, leaves, flowers.......... It's time to dream. : )
And this is just a random thought but I wrote it down so I wouldn't forget to tell you (and maybe some of you already know this) but we have been popping corn using avocado oil instead of vegetable oil and it is THE best popcorn we've ever had. There is no heavy oily taste - it's light and the kernels have this wonderful texture. We also noticed that with the regular vegetable oil, both my husband and I experienced heartburn - with avocado oil, we did not. I hope you can give it a try!
Here are some photos of the crocheted quilt blocks - those of you who are "real" crocheters will have to tell me what kind of stitch I'm using (because I just sit down and crochet - not really knowing what I'm doing! LOL). I have a feeling it is called a double stitch? Let me know! : )
I calculated yesterday how many blocks I'm going to have to make in order to make this for a twin bed and it's 108 so I'll have to keep on top of this - fortunately I love to do it.
And then, lastly, I wanted to share a couple of recipes with you. Please forgive me if I have shared these already, but I made one on a day that we just wanted something quick and then I made the other when I felt like just being in our tiny kitchen and be slow and just enjoy the process. So........first:
BBQ CHICKEN TOSTADAS (I have made this before and we REALLY like it - it comes from Brianne @ Cupcakes & Kale Chips - I tweaked it a bit so it's not exactly the way her recipe reads). I also double the recipe so we can have them more than once in the week. Nothing gives you more time in your day like leftovers!!!! : ) Anyway........I do go on, don't I?
*You'll need to put 6" flour tortillas (however many you want) on a baking sheet and brush both sides with olive oil. Bake them in a 350-degree oven for about 3 minutes on both sides. Set aside but keep the oven on!
*Sliced onions - I used one medium size.
*Chicken (cooked and chopped or shredded) - I use the canned chicken from our pantry and I used two cans (drained).
*BBQ sauce - your favorite brand (ours is Sweet Baby Ray's but I also like my homemade - so whatever you like).
*Shredded cheese (for tacos or anything tostada, etc., I use plan old Cheddar cheese) - remember to buy the block cheese and shred your own since the prepackaged shredded cheese is more expensive and it has that preservative stuff on it.
*Black beans - I use organic canned black beans from our pantry.
*Thinly sliced green onions, sour cream, extra BBQ sauce for topping (optional)
This goes together quickly if you have everything prepped and ready to go. On the stovetop, fry your onions in a couple tablespoons of olive oil and cook until they get light brown (so good!), add your chicken, black beans, and enough BBQ sauce to make it saucy but not thin saucy, thick saucy. : ) Now divide this yummy mixture between the baked tortilla shells, top with the shredded cheese and bake for another 6 - 8 minutes or until cheese is melted. Remove from oven and serve them up with the sliced green onions, a dollop of sour cream and a bit of drizzling of the BBQ sauce. SOoooooooo gooooood!
I served this with chips and salsa, small salad, and fruit. Hope you can try it! : )
The other recipe is a soup (a favorite winter meal). This is the meal that takes a bit of time just getting everything prepped but this is the meal I made for lunch today because, for me, it was the kind of day to take my time. It was snowing outside, warm inside, and I found some vintage winter music - so I felt like a homemaker of old with the simplicity of soup. So......if you are in the mood to just take your time and enjoy the process you might want to give this a try. Again, I'm sorry if I have shared this already. I really don't go back and see. (This is a recipe from Delish.com - again, I did tweak it a bit).
HAMBURGER VEGETABLE SOUP
2 Tbsp. olive oil
1 lb. of hamburger (the original recipe didn't call for hamburger but we like it with meat)
1 large onion, chopped
2 carrots, chopped
2 stalks of celery, minced
1/2 tsp. chili powder
a bit of turmeric (this wasn't in the original recipe, but I try to add turmeric where I can)
salt to taste
Freshly ground pepper
2 cloves garlic, minced (I used 4 cloves - the more the better, right?)
1 tsp. thyme leaves (I loved going to my pantry and pulling out the jar of dried thyme from our garden that I dried in the Fall - it felt so self-sufficient) : )
4 cups chicken broth (I used chicken bone broth)
2 cups water
1/2 large head cabbage, chopped (we eat a LOT of cabbage in the winter - very inexpensive and one head goes a long way!)
1, 15 oz. can of fire-roasted tomatoes (when we worked on stocking the pantry last year, I'm so glad that we stocked up heavily on different kinds of canned tomatoes)
In a large soup pot, cook the hamburger in the olive oil until browned and then add the onions, carrots, and celery, and cook for about 5 minutes or so stirring often. Season with the turmeric, salt, pepper, and chili powder and stir. Add the garlic and thyme and cook till garlic is fragrant and then add the broth and water and bring to a simmer. Stir in the tomatoes and cabbage and, again, simmer.
*At this point the original recipe says that once the cabbage is wilted, the soup is done and ready to serve. I don't do that with this soup. I like to simmer this soup for at least an hour - I feel the flavors have more time to meld but if you wanted a quicker version, after wilting the cabbage, it could be ready to eat!
Again - this soup is full of really good, healthy ingredients and it makes a lot (a good thing) and it's comfort food, and it's filling. I just serve it with crackers and fruit and we're good to go.
I forgot to take a picture of the soup when it was in our bowls, so I took one after I poured it into jars. Great to enjoy for a few more lunches. : )
I think that is it for today! I will continue to keep writing any ideas that come to mind throughout the upcoming weekend. I don't know if I'll have enough to share with you on my usual Saturday morning post, but then...........you never know ; ).
God bless you as you take care of your home. Thank you for stopping by because I certainly do appreciate it.