Our new kitchen calendar this year is all about chickens - this is the one for March. : )
Another week is gone and a new weekend has come. I hope you can look back and see some kind of progress that you made within your homes. I don't know about you, but I can always think that I should have done more rather than being okay with what I actually did get done. For me, there never seems to be enough time in the day (or energy) to get it all done.
On Thursday, since it was such a cold, gray, blustery day, I took the day "off" and satisfied my creative side by getting into my tiny craft area and just worked on some paper projects. I went through some things again and narrowing everything down. It was just what I needed. : )
So, now, for today I once again throughout the week wrote a few things down as I thought about them to share with you. Not a lot, but maybe something will be helpful to you as well - maybe some encouragement, maybe some ideas you'd like to try, a couple of new (to me) recipes.................
*I spend quite a bit of time in the kitchen now that I try to cook everything from scratch and I really do know that I need to be better organized in this area because of what I said before about that when the weather becomes beautiful and we want to be outdoors more often I won't be able to do it all. Something's gotta give and I don't want it to be the health and nutrition area of our lives. So, yesterday I wrote down (again) the things I need to begin doing now as far as setting a day aside to just do a cooking marathon and get things into the freezer for the upcoming months. I did this last year and it helped a lot. Things such as:
-cooking batches of rice and putting them into freezer bags for easy meals
-cook bacon, sausage, and hamburger ahead of time and put them into freezer bags to just pull out when needed
-make hamburger patties and sausage patties for ease - just pull them out and plop them on the grill
-make muffins, cookies, and quick breads to freeze for that "little something" to add to the meals
-make mini-meatloaves to thaw and reheat or use in sandwiches
-of course, making pasta casseroles that freeze beautifully and are ready to pull out and bake
These are just a few things that I want to get working on. I love to be organized in this area because it allows us time to do other things rather than quitting work an hour or two early just to get into the kitchen and do all the prep work and cooking. Having said that, there ARE days where I really enjoy going into the kitchen and taking my time in the whole cooking process, but I also need to be prepared for when I DON'T feel that way!!!! : )
*A while back I had mentioned that I don't cook anything new until the leftovers are all eaten up and that still is true (yesterday, as a matter of fact, was one of those days). But I thought to take that a step further and say that we should treat the food in our homes, right now, as if it will be the last food we will see and use in a while. While heating up leftovers, an episode of "Little House on the Prairie" came to mind. In that episode the whole family, in their covered wagon, was coming back home after being away for several days and they were caught in a late snowstorm and had to take shelter in an old abandoned cabin. Pa immediately asked Ma how much food they had left from their journey and she listed everything they had - a little stew, some bread, and a couple of other items. Pa instinctively knew that this storm was going to last longer than they had provisions for so he set out to find a deer. I won't go through the whole story, but it shows us that situations can arise where we won't be able to just go to the store when we feel like it and what we have left in our fridge, freezer, and pantry shelves will have to hold us until we can get out.
So, it may not seem like a big deal to save every bit of leftovers but, in fact, it is! What if those bits of leftovers are all we will have for a while? It's a daunting thought. I think those of us who live right down the street from all kinds of grocery stores don't think that we would ever come to that kind of a problem. I mean now we have grocery delivery to our doors if we choose to do that. But there is still the problem of emergencies - it's the emergency situations that we need to plan for. It's great if nothing like that ever happens, but ...................
*When paying the bills this week (and I think I'm one of the very few who still gets paper bills and actually writes checks instead of the automatic withdrawal) I was thinking about how, at Christmas, I tried to write "Merry Christmas" on the back of the envelopes. Well, the thought came back to me this week that I could write "Have a good day" on the back of the envelopes. So that's what I'm doing as a way to maybe brighten someone's day. Keeping that Christmas spirit through the year with just little things along the way may just be what someone needs. What can you think of to do for someone today or this weekend or next week? : )
*I showed you my flower press a while back. On Thursday, while crafting, I came across some flower petals that I pressed last year so I made a SIMPLE card from them and wanted to show you -
nothing extraordinary, but just a fun and simple project - there are a LOT of petals left so I'll have to come up with another type of design! : )
*I haven't taken a picture of it yet, but I'm trying to get back to decorating the bulletin board that hangs in our hallway. Trying to decorate it for each month with all the things that go on in that particular month (March - clocks ahead, St. Patrick's Day, 1st Day of Spring). It's a fun project that we used to do as a family while home-schooling and after that was done, I just kind of let it go and filled the bulletin board with photos instead. So, I'm getting back to it again (just me which is sad but that's the way it goes - I can't ask my now-adult son if he'd like to come over to decorate the bulletin board with me! LOL). It is something that we can all enjoy though when we're together - just another "little something" to keep the house and home fun. : ) Maybe you can give it a try? Especially if you still have children (or grandchildren) around?
*I have a couple of recipes that I'd like to share again. The first is:
NO-CHURN RASPBERRY RIPPLE ICE CREAM (sorry, no photos - I can't seem to get used to having my camera with me all the time and I don't have a fancy-pants phone!)
2 cups fresh or frozen raspberries (I used frozen)
1/4 cup granulated sugar
2 cups heavy cream
1 can sweetened condensed milk
2 tsp. vanilla extract
Combine the raspberries and sugar in a saucepan over medium heat and bring to boil - simmer for about 5 to 10 minutes stirring until the raspberries have broken down and mixture has thickened. Push the mixture through a sieve and discard seeds and pulp. Allow this to cool.
Whip the heavy cream till almost stiff and then add the condensed milk and vanilla and continue to whip until stiff peaks. Pour half of this into a pan and then dollop some of that raspberry goodness on top - swirl with a knife and then pour the last of the ice cream mixture on top and dollop again with leftover raspberry mixture and swirl again.
Cover with plastic wrap and then foil and freeze for at least 6 hours or overnight. Oh my. This is SO good!!!!!! Another no-churn ice cream to add to my recipe box. Hope you can try it. : )
CHEDDAR, CHICKEN AND RANCH QUESADILLAS
Package of ranch dressing mix (or make your own)
8 oz. package of cream cheese
Flour tortillas
Shredded cheddar
Cooked, chopped chicken
Cooked bacon
Chopped chives
Mix ranch dressing with cream cheese and spread on 4 flour tortillas. Sprinkle with cheese, add chopped chicken, bacon, and chives and top with more cheese and top with another tortilla. Bake in 350-degree oven till melty. Cut into wedges and serve with extra Ranch dressing or BBQ sauce. Tortilla chips and salsa along fruit finish this meal beautifully.
this was a winner in our house - everyone really liked them and I hope you do too!!!! : )
Well, I started this when there was just a glimmer of light in the eastern sky. Now the sun is up and from what our forecast says, it's going to be a gorgeous weekend - in the 50's today, in the 60's tomorrow!!!! That's amazing for around here. So I bid you goodbye for now and I hope and pray that all of you can enjoy your day. God bless and thank you for taking the time to drop by for a visit - I really do appreciate it.
just showing off the Easter cactus again - it never fails to amaze me. : )