Love vintage cookbooks. : )
Been busy in the kitchen today. Here is what's cookin' in our home this week:
Tonight: Turkey Quesadillas with peppers, onions, and cheese, tortilla chips & salsa
(we were going to have turkey noodle soup tonight but I made that for lunch instead)
Wednesday: Turkey Pot Pie (that should use up the turkey!), green salad, fresh orange slices
Thursday: Slow Cooker Split Pea Soup, fresh baked bread with jam
Friday: Slow Cooker ribs (saw this on a favorite cooking show Saturday - just have to try it!), slow cooker baked potatoes, slow cooker corn-on-cob
Saturday: a take-out day - preparing food for Mother's Day
Sunday: Mother's Day! - serving marinated chicken wings, pasta salad, twice-baked potatoes, cupcakes and ice cream
Monday: Grilled cheese with homemade tomato soup, apple slices
Tuesday: Spaghetti w/meatless pasta sauce, green salad, orange slices
Wednesday: Waffles, bacon, pineapple chunks
*Made more bread this morning in the bread machine for sandwiches this week.
*I just took the breakfast granola out of the oven for this week.
*I need to go back into the kitchen to make the pie crusts for tomorrow's turkey pot pie.
*I chose a new baked donut recipe for "Donut Wednesday" tomorrow. : )
*And, above, when I mentioned ice cream for Mother's Day I want to try the no-churn vanilla recipe I found as well. : )
If any of the new recipes I try turn out, I will definitely share them with you! I just have to remember to put the camera in the kitchen so I can take photos.
Well, I had better get back to it. I feel good about cooking from scratch but it does take more time -but I think it's time well spent. Thank you for your visit - I truly enjoy it when you stop by. God bless.