Again, forgive me if I've posted this recipe already. But it's a quick and easy one that is very flavorful. And I love slow cooker recipes especially in the summer when I don't want to go into the kitchen early to prepare supper. Here it goes:
SLOW COOKED PORK CHOPS
1/2 cup all-purpose flour
2 tsp. salt
1 1/2 tsp. ground mustard
1/2 tsp. garlic powder
4 pork loin chops (make sure these are the thick chops and I always use boneless)
2 Tbsp. vegetable oil
1 can of cream of chicken soup, undiluted
1/3 cup water
1. In a ziplock bag, combine the flour, salt, mustard, and garlic powder.
2. Dredge the pork chops.
3. In a skillet, brown the chops in the vegetable oil on both sides until golden brown.
look at that yummy-ness. : )
4. Place the chops in the slow cooker.
5. Combine the soup with the water and mix well.
6. Pour this over the chops in the slow cooker; cover and cook on Low for 6 - 8 hours or till meat is tender.
* This makes REALLY good pan juices (gravy). You can use it as is or thicken it if you'd like to use it over potatoes. I have served this with rice (pictured above) or potatoes and is excellent. I think you will see that this could easily be a company meal. The meat is so tender. With the thick pork chops it's almost like having a little pork roast on your plate. I hope you can try it sometime and I do hope you like it as much as we do. : )
Well, yesterday was another busy day (which, for me, is a good thing). On Thursday, we went to the garden center to buy plants and plantings to put in today.

And then yesterday, we bought a few more (but forgot to take a picture of those). We're trying to fill in the yard with a LOT more perennials as the years go by. And then we're trying to find perennials that the bunnies won't eat! The greenhouse we went to on Thursday actually had a whole area (with a sign above it) that was actually devoted to plantings that were "bunny-proof." : ) So, obviously, we aren't the only ones who are having a problem with this. Early this morning while I was waiting for my coffee to brew, I was looking out of the kitchen window into the backyard and I saw one of these cute little bunnies go from pot to pot (as we had set them around the yard to see what they would look like in certain areas). He would get up on his hind legs, sniff the plant, thankfully left it alone, and moved on to the others. He left them alone! It worked! I tell you, I was in my p.j.'s but was ready to run out of the house if I saw him nibbling!
If you're having the same problem, here is a list of what we bought that seems to be doing the trick (so far):
RABBIT-RESISTANT PLANTS:
*Salvia
*Peony
*Daylily
*Astilbe
*Bee Balm
*Catmint
*Lamb's Ears
*Yarrow
*Geranium
*Redtwig dogwood
*Rhododendrum
There are others, but we didn't buy everything! So, this is our job today. The weather is suppose to be beautiful again today, so I'm looking forward to getting these put into place and we can enjoy them for the rest of the summer. : )
Here are just a few pictures of what I did yesterday:
this hanging basket was so pretty, I couldn't resist.
I had heard for years that rabbits don't like marigolds. It's not true. So, to try and outwit them, I planted them in a couple of my radio flyer wagons and put a cage over the top. : )
this barrel has a geranium in it plus a few herbs - thyme, apple mint, sage, and oregano. The peony beside it is getting ready to bloom - it's one of my most favorite flowers. : )
That's pretty much all I did yesterday so our work is cut out for us today. I'm looking forward to it. Thank you so much for dropping by for a visit. I really do appreciate it. I only wish I could see you in person and sit out under the shade of the apple tree with a cup of tea. : )
Have a wonderful day and upcoming weekend and may God bless you.