We love to go for drives out in the countryside and we especially love finding old churches and cemeteries. We think about all the weddings and funerals that those old churches have seen through the years. The beginnings and the endings. But for believers in Jesus Christ we know that it isn't really the end. It's another beginning! And how glorious that will be. : ) Have a blessed Sabbath day.
A Psalm for Thanksgiving (Psalm 111)
Praise the Lord.
I will give thanks to the Lord with my whole heart,
in the company of the upright, in the congregation.
Great are the works of the Lord,
studied by all who have pleasure in them.
Full of honor and majesty is his work,
and his righteousness endures for ever.
He has caused his wonderful works to be remembered;
the Lord is gracious and merciful.
He provides food for those who fear him;
he is ever mindful of his covenant.
He has shown his people the power of his works,
in giving them the heritage of the nations.
The works of his hands are faithful and just;
all his precepts are trustworthy,
they are established for ever and ever,
to be performed with faithfulness and uprightness.
He sent redemption to his people;
he has commanded his covenant for ever.
Holy and terrible is his name!
The fear of the Lord is the beginning of wisdom;
a good understanding have all those who practice it.
His praise endures for ever!
With a busy week ahead for most of us in preparing (one way or the other) for Thanksgiving, I wanted to share a pumpkin recipe that I'm going to be making and taking as my part of helping out. This, again, is for those of us who cringe at the idea of making a pie crust. : )
Pumpkin Pie Squares
Combine 1 cup all-purpose flour, 1/2 cup quick-cooking oats, 1/2 cup packed brown sugar, 1/2 cup butter or margarine, until crumbly; press into a greased 9 x 13-inch pan. Bake at 350 degrees for 20 minutes or till golden brown.
Meanwhile, beat filling ingredients in a mixing bowl until smooth:
2 cans (15 oz. each) pumpkin
2 cans (12 oz. each) evaporated milk
4 eggs
1 1/2 cups sugar
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. salt
Pour over hot crust. Bake for 45 minutes.
Combine 1/2 cup packed brown sugar, 1/2 cup chopped pecans, and 2 Tblsp. softened butter or margarine, and sprinkle over the top. Bake 15 minutes longer or until a knife inserted near the center comes out clean. Cool and store in the refrigerator. 16-20 servings.
If at all possible, whip your own "Cool Whip" using whipping cream and 2 Tblsp. granulated sugar. So much tastier. : ) Yum.
Have a wonderful upcoming week.