Yum. : )
I'm pretty sure that I've posted this before, but I'm thinking it's been a couple of years, so it's time to be redundant. : )
I've made the "real" Lasagne only a couple of times - you know, the one where the sauce cooks for a couple of hours, and you cook the noodles, etc., but this is my go-to. This is very good (in our opinion) and it's just a little different in that it calls for stewed tomatoes, and then it calls for the noodles to not be cooked ahead of time (whoever thought of that was brilliant). : )
So, here it is:
1. Brown together and drain - 1 lb. ground beef (hopefully organic) and 1 large onion, chopped.
2. Mix together and add to cooked and drained meat - 1, 14 oz. can stewed tomatoes; 1, 6 oz. can tomato paste; 1 cup water; 1 Tbsp. sugar; 2 Tbsp. parsley; 1 tsp. basil
3. Mix together - 2 3/4 cup cottage cheese; 4 oz. Parmesan cheese; 1 Tbsp. parsley; 1 tsp. oregano
4. Other - 8 oz. uncooked Lasagne noodles; 8 oz. Mozzarella cheese
In a 9 x 13 baking dish that has been sprayed, layer 1/2 sauce/meat mixture; 1/2 noodles; ALL of the cottage cheese mixture; remaining noodles; and remaining sauce. Top with Mozzarella cheese. Bake at 350 degrees for 1 hour covered and 15 minutes uncovered. Let stand for 10 minutes before cutting. ENJOY!!!!!
It's a favorite of ours, hopefully it will become yours too! Thanks for dropping by for a short visit - I ALWAYS appreciate it when you do!!!!! : ) God bless.